Christmas Menu - Tanjong Katong

Christmas dine-in menu will be run from the 23rd of December 2017 to the 1st of January 2018.
Usual ala carte menu will not be available during this period.

APPETISERS


Crabmeat & Pumpkin Soup $12

Blue Swimmer Crab, Rustic French Baguette, Walnut


Turkey Rillette Salad $14

Mesclun Salad, Cherry Tomato, Dried Fruit, Walnut


ESCARGOT (1/2 Dozen) $14

Herb Garlic Butter, Tomato Fondue, Rustic French Baguette


Charcuterie Platter $14.9

Duck Rillette and Duck Sausage served with Pickles and Rustic Baguette


Cheese Platter (3 Types) $16

Served with Crackers, Fruit Jam, Dried Fruit and Nuts


Baked Truffle Camembert (120g) $19

French Camembert, Chopped Black Truffle, Dried Fruits, Walnut and Crackers


Pan Fried Foie Gras (70g) $19

Toasted Brioche, Pumpkin Puree, Apple Salad


Main Course


Roasted Turkey $25

Creamy Barley Risotto, Sautéed Mushrooms, Roast Gravy


Iberico Pork Collar Steak (200g) $20

Tomato Barley Risotto, Mesclun Salad, Brown Sauce


Roast Beef (200g) $25

Roast Australian Ribeye served with Mashed Potato, Sautéed Mushrooms and Brown Sauce


French Duck Leg Confit $20

Pumpkin Mash, Braised Purple Cabbage and Brown Sauce


Norwegian Salmon with Scallop $25

Pan Seared Salmon and Scallop, Mashed Potato, Pumpkin Puree, Mesclun Salad


Sausage Casserole $19

Spanish Chorizo, German Bratwurst baked with Cassoulet Beans and Tomato Sauce


Sides


French Fries$5


Rustic French Baguette & Butter$5


Herb Garlic Bread$6


Mashed Potato$5


Dessert


Profiteroles

Chocolate Sauce, Vanilla Ice Cream


Red Velvet & Cream Cheese Log Cake


Chocolate Etoile Log Cake