Garçons Christmas Takeaway Menu 2017

Appetisers


Duck Rillette with Rustic Baguette $28/300g


Duck Sausage with Rustic Baguette $28/300g


Mains


Signature Crispy Pork Belly Confit with Balsamic Glaze (Sold by KG) $50/kg

Served with Braised Cabbage and Potato Salad


French Roasted Whole Chicken (700g) $19

Served with Roast Potato, Sautéed Mushroom and Chardonnay Cream Sauce


Trio Sausages with Double Mustard (3 Chorizo, 3 German Bratwurst, 3 Chicken Cheese) $40

Served with Braised Cabbage


Honey Baked Ham (1kg) $30


Roast Turkey with Chestnut Stuffing, Gravy & Cranberry Jam (4.8-5.4kg) $130

Served with Braised Cabbage and Mashed Potato


Roast Beef Ribeye with Gravy (1.4kg) $120

Served with Roast Potato, Seasonal Vegetable


Mushroom Spaghetti Aglio Olio (Serves 4-5 pax) $22


Suckling Pig Confit (4kg, 3 days advance order) $160

Served with Braised Cabbage and Roast Potato


WINE


Ackerman Dry Brut, Marquis de la Tour, Loire Valley, France (Sparkling) $56


2013 Ackerman: De Neuville Merlot, Loire Valley, France (Red) $49


2014 Ackerman: De Neuville Sauvignon, Loire Valley, France (White) $48


Bundle A (Serves 4-5 Pax): $140


Duck Rillette or Duck Sausage- 300g


French Roasted Whole Chicken with Gravy- 1 pc


Roast Beef- 1 pc


Bundle B (Serves 4-5 Pax): $160


Duck Rillette or Duck Sausage- 300g


Honey Baked Ham (1kg) – 1Pc


Roasted Turkey with Chestnut Stuffing, Gravy & Cranberry Jam – 1Pc


Bundle C (Serves 4-5 pax): $190


Ackerman Dry Brut, Marquis de la Tour, Loire Valley, France (Sparkling)


Duck Rillette or Duck Sausage- 300g


French Roast Chicken with Gravy- 1pc


Roast Beef- 1 pc


Bundle D (Serves 4-5 pax): $210


Ackerman Dry Brut, Marquis de la Tour, Loire Valley, France (Sparkling)


Duck Rillette or Duck Sausage- 300g


Honey Baked Ham (1kg)- 1 pc


Roast Turkey with Chestnut Stuffing, Gravy Cranberry Jam- 1 pc